Chemistry and Hygiene of Food Gases

by Santi Delia, Maria Elsa Gambuzza, Maria Assunta Cava, et al.

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact with food, they must comply with strict of labeling, purity and hygiene standards in order to ensure food safety.
The book discusses various implications of food gases in the food chain, providing examples of how they can be used to limit food waste and...

• Format: Paperback
• Language: English
• ISBN: 3030352277
• ISBN13: 9783030352271
• Release Date: January 2020
• Publisher: Springer
• Length: 50 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"