Chemistry and Cooking

by Philip B. Carona

Explores the chemical processes involved in common prepared food such as cheese, yogurt, and dried soup. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0131294601
• ISBN13: 9780131294608
• Release Date: November 1975
• Publisher: Prentice Hall
• Length: 110 Pages
• Weight: 0.80 lbs.
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7