The study evaluated the chemical profile, antimicrobial activity and toxicity of essential oils (EOs) of C. citratus, O. basilicum and A. rosaeodora. The EOs were extracted by hydrodistillation, the chemical profile was determined using the physicochemical parameters and the chemical composition was obtained by gas chromatography coupled to mass spectrometry (GC-MS). The major chemical composition of the EO of A. rosaeodora presented linalool (93.60%),...