Chemical Engineering for the Food Industry

by P. J. Fryer, Chris D. Reilly, D. Leo Pyle, et al.

1 Introduction to process design.- 1.1 Material requirements and flows.- 1.2 Energy balances.- 1.3 Process economics.- Appendix 1.A: Some basic definitions.- Conclusions.- Further reading.- 2 Newtonian fluid mechanics.- 2.1 Laminar and turbulent flow.- 2.2 Ideal fluids.- 2.3 Laminar flows.- 2.4 Dimensional analysis.- 2.5 Turbulent flow.- Conclusions.- Further reading.- 3 Introduction to heat transfer.- 3.1 Heat conduction.- 3.2 Heat transfer in flowing...

• Format: Hardcover
• Language: English
• ISBN: 0412495007
• ISBN13: 9780412495007
• Release Date: July 1991
• Publisher: Aspen Publishers
• Length: 486 Pages
• Weight: 2.30 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"