Chemical Composition of the Carcasses of Pigs

by Harvey Washington Wiley

Book Overview

This book provides detailed information about the chemical composition of pig carcasses, including the proportions of fat, protein, and other major components. The data presented in this book have practical applications for farmers, butchers, and other professionals involved in the pork industry.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This...

• Format: Paperback
• Language: English
• ISBN: 1022240862
• ISBN13: 9781022240865
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 84 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.1" x 9.2"