Chemical Composition of Foods, Waters ... and Miscellaneous Substances

by Edward Thomas Kensington

Book Overview

This volume offers an extensive study of the chemical composition of various foods, waters, and other substances, providing detailed analyses and tables for each element. Essential for researchers and professionals in the fields of food, health, and environmental sciences, it is a comprehensive reference for understanding the chemical properties and nutritional values of different substances.

This work has been selected by scholars as being...

• Format: Hardcover
• Language: English
• ISBN: 101943323X
• ISBN13: 9781019433232
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 332 Pages
• Weight: 1.41 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"