Chemical Analysis of Antibiotic Residues in Food

by Jian Wang

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food

The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical...

• Format: Hardcover
• Language: English
• ISBN: 047049042X
• ISBN13: 9780470490426
• Release Date: December 2011
• Publisher: Wiley
• Length: 384 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 8.5" x 11.0"