Chemesthesis: Chemical Touch in Food and Eating

by David Bolliet

Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1118951735
• ISBN13: 9781118951736
• Release Date: March 2016
• Publisher: Wiley-Blackwell
• Length: 320 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 6.6" x 9.7"