Chef's Secrets From Great Restaurants in Georgia

by Diana Nicholson

A time capsule of favorite recipes from Georgia chefs of the '80s. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0939944065
• ISBN13: 9780939944064
• Release Date: January 1983
• Publisher: Strode Communications
• Length: 205 Pages
• Weight: 2.45 lbs.