Chefs of the Mountains: Restaurants & Recipes from the Western North Carolina

by John E. Batchelor

Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895875810
• ISBN13: 9780895875815
• Release Date: October 2012
• Publisher: Blair - Blair
• Length: 338 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"