Chefs of the Mountains: Restaurants & Recipes from the Western North Carolina

by John E. Batchelor

Western North Carolina is an established tourist destination with ski slopes, hiking trails, scenic drives along the Blue Ridge Parkway, national and state parks, and numerous other recreational offerings. The region is also a popular real-estate mecca for retirees and vacation home buyers. These factors, combined with the local food movement that has grown up around the cultural communities in Asheville, Boone, and Blowing Rock, are a welcoming environment...

• Format: Paperback
• Language: English
• ISBN: 0895875810
• ISBN13: 9780895875815
• Release Date: October 2012
• Publisher: Blair - Blair
• Length: 338 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"