Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast

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Chefs of the Coast: Restaurants & Recipes from ...

Edition Description

In Chefs of the Coast , restaurant reviewer and food critic John Batchelor profiles 50 well-established and up-and-coming chefs from the region. Drawing from personal interviews, Batchelor reveals each chef's cooking philosophy, influences, and personality. Each profile also...

Edition Details

Format:Paperback

Language:English

ISBN:0895876396

Format: Paperback

Condition:

8.79

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Chefs of the Coast: Restaurants & Recipes from ...

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