Chefs of the Coast: Restaurants & Recipes from the North Carolina Coast

by John E. Batchelor

In Chefs of the Coast , restaurant reviewer and food critic John Batchelor profiles 50 well-established and up-and-coming chefs from the region. Drawing from personal interviews, Batchelor reveals each chef's cooking philosophy, influences, and personality. Each profile also includes: - A description of the restaurant, its ambience, and sample menu items - Color photographs of the chef, restaurant, and food - Recipes from each chef Sidebars throughout...

• Format: Paperback
• Language: English
• ISBN: 0895876396
• ISBN13: 9780895876393
• Release Date: May 2015
• Publisher: Blair
• Length: 338 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 5.9" x 9.0"