Chef's Choice: 22 Culinary Masters Tell How Japanese Food Culture Influenced Their Careers Cuisine

By Saori Kawano and Don Gabor

22 Unique Perspectives on How Japanese Food Culture Influences Today's Top Chefs & Restaurants In this savory collection of mini memoirs, these culinary masters tell who and what motivated them to become chefs. They describe early career influences, training, favorite Japanese ingredients, tools, and the pivotal role Japanese food culture has played in their cuisine and professional development. Like no other book. Chef's Choice explains how Japanese food culture has changed culinary education and set new standards for Western cuisine, professional kitchens, and the modern dining experience. Book jacket.

• Format: Paperback
• Language: English
• ISBN: 1879834278
• ISBN13: 9781879834279
• Release Date: October 2015
• Publisher: Conversation Arts Media
• Length: 320 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.9" x 6.0" x 8.9"