Chef's Book of Formulas, Yields, and Sizes

by Arno Schmidt and Arno Schmidt

Book Overview

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442022034
• ISBN13: 9780442022037
• Release Date: January 1996
• Publisher: Van Nostrand Reinhold Company
• Length: 358 Pages
• Weight: 1.60 lbs.
• Dimensions: 1.2" x 7.6" x 9.6"

Customer Reviews

Life Saver!

This is a great book to use as a referance if you are in charge of a kitchen of any size. The information in invaluable and much easier to use than doing your own yeild testing.