Chefs and Cooks

by Panky Snow

An introduction to the job of a chef and cook that examines the tasks that they perform including preparing food, the clothing that they wear, the tools that they use, and the education required to be a successful chef and cook.

• Format: Hardcover
• Language: English
• ISBN: 0736809554
• ISBN13: 9780736809559
• Release Date: January 2001
• Publisher: Capstone Press
• Length: 24 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.3" x 8.3" x 8.3"
• Age Range: 7 to 9 years
• Grade Range: Grades 2 to 4