Cheffes de Cuisine: Women and Work in the Professional French Kitchen

by Rachel E. Black

Book Overview

Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022

A rare woman's-eye-view of working in the professional French kitchen

Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary...

• Format: Paperback
• Language: English
• ISBN: 0252086058
• ISBN13: 9780252086052
• Release Date: October 2021
• Publisher: University of Illinois Press
• Length: 254 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.6" x 6.4" x 9.6"