Chef Tell's Quick Cuisine: Gourmet Cooking Simple, Fast, Delicious

by Rosalyn T. Badalamenti, Tell Erhardt, Erhard Tell, et al.

Book Overview

Contents: Preface 1. The Basic Skills 2. Appetizers 3. Eggs and Quiches 4. Stocks and Soups 5. Meats 6. Poultry 7. Fish and Shellfish 8. Pasta, Pasta Sauces, Rice and Dumplings 9. Vegetables 10.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0446512400
• ISBN13: 9780446512404
• Release Date: January 1982
• Publisher: Warner Books (NY)
• Length: 280 Pages
• Weight: 1.36 lbs.