Chef Tell tells all: A gourmet guide from the market to the table

by Tell Erhardt and Hermie Kranzdorf

This book is a must for everyone who loves to eat. Chef Tell tells how to select food at the market, sharpen knives, prepare leftovers, plan menus, and arrange attractive platters. A variety of meals and courses are presented.

• Format: Paperback
• Language: English
• ISBN: 0916838277
• ISBN13: 9780916838270
• Release Date: January 1979
• Publisher: Schiffer Publishing Ltd.
• Length: 272 Pages
• Weight: 2.00 lbs.