Chef School: Step-By-Step Techniques for Culinary Expertise

by Joanna Farrow

Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect pt, clear... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600619893
• ISBN13: 9780600619895
• Release Date: April 2009
• Publisher: Hamlyn (UK)
• Length: 256 Pages
• Weight: 2.98 lbs.
• Dimensions: 1.0" x 8.7" x 10.8"