Chef Ray's Fine Dining: Breads

by Chef Ray Burnette

Chef Ray shares the recipes used in his kitchens to prepare the most mouthwatering meals. In this 2nd of the Chef Ray's Creations series, Chef Ray shares his recipes for breads. Breads are a very important part of your meals. A good bread will bring your guests back for more but serve a bad bread and you'll never see those guests again.

• Format: Paperback
• Language: English
• ISBN: 1719810486
• ISBN13: 9781719810487
• Release Date: August 2018
• Publisher: Independently Published
• Length: 46 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"