Chef on the Run

by Diane Clement

Book Overview

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries 'n' Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 155192563X
• ISBN13: 9781551925639
• Release Date: August 2003
• Publisher: Raincoast Books
• Length: 240 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.6" x 7.0" x 9.0"