Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates

by John Sarich

In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John's personal wine recommendations. Through a visual tour,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0970805020
• ISBN13: 9780970805027
• Release Date: March 2010
• Publisher: Seahill Press Inc
• Length: 256 Pages
• Weight: 2.32 lbs.
• Dimensions: 0.9" x 7.6" x 9.7"