Red Classics Great Food the Chef at War

by Alexis Soyer

The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0241950910
• ISBN13: 9780241950913
• Release Date: May 2011
• Publisher: Penguin UK
• Length: 144 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.5" x 4.5" x 7.0"