Cheesemaking Practice

by Richard K. Robinson and R. Andrew Wilbey

When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751404179
• ISBN13: 9780751404173
• Release Date: September 1998
• Publisher: Springer
• Length: 449 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.2" x 6.4" x 9.5"