Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

by Katie Quinn and Katie Quinn

Book Overview

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." --Jenny Linford, author of The Missing Ingredient

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along...

• Format: Hardcover
• Language: English
• ISBN: 0062984535
• ISBN13: 9780062984531
• Release Date: April 2021
• Publisher: William Morrow & Company
• Length: 384 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.1" x 6.9" x 9.1"