Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes

by Michel Roux

At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849499667
• ISBN13: 9781849499668
• Release Date: October 2017
• Publisher: Quadrille Publishing
• Length: 256 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.1" x 7.1" x 9.1"