Cheese Rheology and Texture

by Sundaram Gunasekaran, M. Mehmet Ak, M Mehmet AK

Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then it presents uniaxial testing and fracture mechanics, the theory and applications of linear viscoelastic methods...

• Format: Hardcover
• Language: English
• ISBN: 1587160218
• ISBN13: 9781587160219
• Release Date: December 2002
• Publisher: CRC Press
• Length: 456 Pages
• Weight: 1.74 lbs.
• Dimensions: 1.1" x 6.3" x 9.7"