Cheese Rheology and Texture

by M. Mehmet Ak, Sundaram Gunasekaran, David W. Everett

Research on the rheological and textural aspects of cheeses has continued to progress, with new measurement methods, and technological and physiochemical insights having been developed since the publication of the first edition over 20 years ago. The second edition of Cheese Rheology and Texture continues to bring together essential information on the rheological and textural properties of cheese and state-of-the-art measurement...

• Format: Hardcover
• Language: English
• ISBN: 103228725X
• ISBN13: 9781032287256
• Release Date: February 2025
• Publisher: CRC Press
• Length: 486 Pages