Cheese Making For Beginners: The Complete Guide On All The Skills And Techniques You Need To Learn And Master For Perfecting Your Cheese Making Abi

By Valentine Bender

This guidebook is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for you to start crafting your own scrumptious cheeses. No experience needed.Want to customize your cheeses? Discover the best ways to experiment with recipes and change up your creations. You'll also find suggestions for the best beer and wine pairings.Contents include: -Complete Instructions―You'll know exactly what to do every step of the way thanks to thorough, illustrated guides geared towards new cheese makers.-Step-by-Step Tracking―Write down your cheese making process on record sheets so you can easily remember or alter recipes on future attempts.-Cheese is Only the Beginning―Learn how your homemade cheese can become the essential ingredient in savory snack, meal, and dessert recipes.Become the cheese master (who never has to settle for store-bought) with the guidance of this book.

• Format: Paperback
• Language: English
• ISBN: B092PJ9D6S
• ISBN13: 9798731103039
• Release Date: January 1
• Publisher: Independently Published
• Length: 52 Pages
• Weight: 0.13 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"