The Cheese Making Book

by Paul Peacock

'The Cheesemaking Book' guides the reader through each stage of the cheesemaking process, containing over 40 recipes for cheeses that can be made at home. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1904871240
• ISBN13: 9781904871248
• Release Date: December 2007
• Publisher: Good Life Press
• Length: 142 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.5" x 5.3" x 8.1"