Cheese: From Fondue To Cheesecake

By Fiona Beckett

From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake. "Cheese" also takes you on a guided tour of all types, from hard to soft and blue to strong. Learn everything you need to know about this food - where to buy it, how to store it, how to create the perfect cheeseboard, and how to serve it with wine.

• Format: Hardcover
• Language: English
• ISBN: 1841728101
• ISBN13: 9781841728100
• Release Date: January 2005
• Publisher: Ryland Peters & Small
• Length: 140 Pages
• Weight: 1.75 lbs.