Cheese (Farm)

by Carol Jones

Discusses the history of cheese, how it is made by hand, and how it is made in a factory. Includes a recipe. This description may be from another edition of this product.

• Format: Library Binding
• Language: English
• ISBN: 0791070050
• ISBN13: 9780791070055
• Release Date: August 2002
• Publisher: Chelsea House Publications
• Length: 32 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 7.8" x 10.1"
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7

Customer Reviews

Blessed Are the Cheesemakers (From Monty Python's Life of Brian)

I make cheese as a hobby and borrowed this children's book from my local library to review it for a website and forum I run called CheeseForum org. From Farm To You, Cheese is a medium sized 1/4 in/0.5 cm thick hardcover children's book published in 2003 with 32 color picture filled pages. It's contents are i) an intro, ii) history, iii) different kinds, iv) how made, v) cheese factories, vi) cheese around world, vii) make cottage cheese, viii) glossary & ix) index. This is a fun introduction to cheese type book for a 8-11 year old daughter/son or grandson/granddaughter who may be interested in your love of cheese and possible career or hobby.