Cheese for Dummies

by Laurel Miller, Thalassa Skinner, Culture Magazine

Book Overview

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1118099397
• ISBN13: 9781118099391
• Release Date: May 2012
• Publisher: For Dummies
• Length: 382 Pages
• Weight: 2.65 lbs.
• Dimensions: 0.9" x 7.2" x 9.7"