Cheese for Dummies

by Laurel Miller, Thalassa Skinner, Culture Magazine

Book Overview

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a handy primer to selecting cheese, pairing cheese with wine,...

• Format: Paperback
• Language: English
• ISBN: 1118099397
• ISBN13: 9781118099391
• Release Date: May 2012
• Publisher: For Dummies
• Length: 382 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.9" x 7.2" x 9.7"