Cheese Fondue Cookbook: What a Standalone Dish!

by Micah-Daniels Ann

Cheese fondue is a traditional Swiss dish that has become popular worldwide. It is a warm and savory melted cheese sauce that is typically served as a dipping sauce for bread, vegetables, and fruits. Cheese fondue is often served as a communal dish, with a pot of hot melted cheese placed in the center of the table, and everyone uses long forks to dip their food into the cheese.
The origins of cheese fondue can be traced back to the Swiss Alps,...

• Format: Paperback
• Language: English
• ISBN: B0BZ343G35
• ISBN13: 9798387787591
• Release Date: March 2023
• Publisher: Independently Published
• Length: 88 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"