Cheese Deck: A Connoisseur's Guide to 50 of the World's Best

by David Gibbins and Max Mccalman

As the ma?tre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 030738179X
• ISBN13: 9780307381798
• Release Date: October 2007
• Publisher: Potter Style
• Length: 50 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.2" x 4.5" x 6.1"