Cheese Deck: A Connoisseur's Guide to 50 of the World's Best

by David Gibbins and Max Mccalman

Book Overview

As the ma?tre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are...

• Format: Cards
• Language: English
• ISBN: 030738179X
• ISBN13: 9780307381798
• Release Date: October 2007
• Publisher: Potter Style
• Length: 50 Pages
• Weight: 0.75 lbs.
• Dimensions: 1.2" x 4.5" x 6.1"