Cheese Cookery

by Doris McFerran Townsend

Cheese suits everyone's fancy--from mild-as-milk to extremely assertive. Here are 190 terrific recipes to spark your creative talents. Soups, salads, omelets, cheesecakes and more--all deliciously... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895860392
• ISBN13: 9780895860392
• Release Date: January 1980
• Publisher: Hp Books
• Length: 160 Pages
• Weight: 1.00 lbs.