Cheese Vol 2

by Patrick F. Fox

Book Overview

1. Cheddar Cheese and Related Dry-Salted Cheese Varieties.- 2. Dutch-Type Varieties.- 3. Swiss-Type Varieties.- 4. Mould-Ripened Cheeses.- 5. Bacterial Surface-Ripened Cheeses.- 6. Iberian Cheeses.- 7. Italian Cheese.- 8. North European Varieties of Cheese.- 9. Ripened Cheese Varieties Native to the Balkan Countries.- 10. Cheeses of the Former USSR.- 11. Domiati and Feta Type Cheeses.- 12. Mozzarella and Pizza Cheese.- 13. Fresh Acid-Curd Cheese Varieties.-...

• Format: Paperback
• Language: English
• ISBN: 0412535106
• ISBN13: 9780412535109
• Release Date: December 1995
• Publisher: Aspen Publishers
• Length: 592 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.3" x 6.7" x 9.6"