Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

by Patrick F. Fox

Book Overview

1.Cheese: An Overview.- 2.General and Molecular Aspects of Rennets.- 3.The Enzymatic Coagulation of Milk.- 4.Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-Coagulation Phenomena.-... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461361389
• ISBN13: 9781461361381
• Release Date: October 2012
• Publisher: Springer
• Length: 601 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.2" x 7.4" x 9.7"