Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

by Patrick F. Fox

Book Overview

The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461361389
• ISBN13: 9781461361381
• Release Date: October 2012
• Publisher: Springer
• Length: 601 Pages
• Weight: 2.39 lbs.
• Dimensions: 1.2" x 7.4" x 9.7"