Cheese: Chemistry, Physics & Microbiology, Two-Volume Set

by Patrick F. Fox

Contains reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. This book focuses on general aspects on the principles of cheese... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0122636511
• ISBN13: 9780122636516
• Release Date: October 2004
• Publisher: Academic Press
• Length: 2 Pages
• Weight: 8.71 lbs.
• Dimensions: 2.3" x 8.6" x 11.3"