Cheese and Microbes

Book Overview

A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal mold ripening, rind washing, cave aging, or surface smear rind development.

Over the past decade, there has been explosive growth in the U.S. artisan cheese industry. The editor, Ms. Donnelly, was involved in developing a comprehensive education curriculum for those new to cheese...

• Format: Hardcover
• Language: English
• ISBN: 1555815863
• ISBN13: 9781555815868
• Release Date: April 2014
• Publisher: ASM Press
• Length: 300 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 7.2" x 10.0"