Cheese and Cheese Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (1896)

by John Benson and James Long

Book Overview

""Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses"" is a book written by James Long and John Benson in 1896. This book provides a comprehensive guide to the art of cheese making, butter production, and milk processing, with a particular focus on the production of continental fancy cheeses. The book covers various topics related to cheese making, including the different types of cheese, the process of...

• Format: Hardcover
• Language: English
• ISBN: 1498140912
• ISBN13: 9781498140911
• Release Date: August 2014
• Publisher: Literary Licensing, LLC
• Length: 156 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"