Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses (1896)

by John Benson and James Long

Book Overview

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

• Format: Paperback
• Language: English
• ISBN: 0548892814
• ISBN13: 9780548892817
• Release Date: February 2008
• Publisher: Kessinger Publishing
• Length: 156 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"