Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

by John Oliver

Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1444651021
• ISBN13: 9781444651027
• Release Date: July 2009
• Publisher: Higgins Press
• Length: 92 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"