Cheese - Slices of Swiss Culture

by Sue Style

Join Sue Style, one of Europe's most respected food writers, on her quest throughout Switzerland to meet some of the country's prize-winning and talented artisan cheese makers, lovers of their craft and of the exciting flavours that can be conjured up from wholesome, mostly raw, milk from cows, goats and sheep. Beautiful photographs, historical documents and works of art show the cultural significance of cheese for Swiss people and their deep respect...

• Format: Hardcover
• Language: English
• ISBN: 3905252201
• ISBN13: 9783905252200
• Release Date: October 2012
• Publisher: Bergli
• Length: 256 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.5" x 5.8" x 8.3"