Cheddar Cheese Making - A Historical Article on the Production of Cheddar

by Charles Thom

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include A Guide to English Cheeses Testing in the Cheese Making Process Cheeses...

• Format: Paperback
• Language: English
• ISBN: 1447425227
• ISBN13: 9781447425229
• Release Date: August 2011
• Publisher: Envins Press
• Length: 46 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"