CHCAC316D Provide food services: This unit describes the knowledge and skills required by the worker to apply basic food safety practices including pe

by Antonio De Maria

This unit describes the knowledge and skills required by the worker to apply basic food safety practices including personal hygiene and conduct when working in a food service environment in a residential setting. It contains Employability Skills This unit supports the implementation of national and state food safety legislation and regulations and is based on the national Food Safety Guideline Units of competency. Available on Amazon and Kindle. It...

• Format: Paperback
• Language: English
• ISBN: 1514652706
• ISBN13: 9781514652701
• Release Date: June 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 124 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"