Chateau Cuisine

by Anne Willan

Book Overview

This culinary dream trip is the stunning result of Willan's privileged access to 30 of the most beautiful private chateaux in France. Families whose ancestors have lived in the same households for... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0026299550
• ISBN13: 9780026299558
• Release Date: January 1993
• Publisher: MacMillan Publishing Company
• Length: 224 Pages
• Weight: 3.20 lbs.
• Dimensions: 0.9" x 9.7" x 11.3"

Customer Reviews

Life in a French Chateau

Anne Willan's "Chateau Cuisine" is a delicious coffee table book depicting the castles and cuisines of various French regions. Since most of the chateaus date back to the 17th and 18th centuries, one isn't going to find the cooking of Medieval Tymes. These French chateaus have much history--from being the summer homes of the King's mistresses (one of whom was two decades older than her royal paramour,and depicted as the virginal Roman goddess Diana) to being virtual fortresses during WWII. "Chateau Cuisine" shows that there's much diversity in Gallic cooking. From the Germanic style of Alsace to sunny Provence,it's a delicious journey. The recipes are user-friendly. Like the Parisian rat Remy, anyone can cook!