Charred & Smoked: More Than 75 Bold Recipes and Cooking Techniques for the Home Cook

by James O. Fraioli and Derek Bugge

Book Overview

Charring, searing, smoking, burning . . . Techniques for achieving mouthwatering dishes with crispy textures and deep, robust flavors are no longer limited to the world of barbecue. Many in the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1510731571
• ISBN13: 9781510731578
• Release Date: September 2018
• Publisher: Skyhorse Publishing
• Length: 216 Pages
• Weight: 2.00 lbs.
• Dimensions: 1.0" x 7.7" x 9.1"