Charred & Scruffed: Bold New Techniques for Explosive Flavor on and Off the Grill

by Adam Perry Lang

Book Overview

"The best grilling book on the market."
--GQ

With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities.

Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning...

• Format: Paperback
• Language: English
• ISBN: 1579654657
• ISBN13: 9781579654658
• Release Date: May 2012
• Publisher: Artisan Publishers
• Length: 280 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.9" x 9.5" x 7.9"